Menu

Mashed chickpeas and pumpkin seeds flavored with tahini, garlic, and special seasoning.

Mild spicy mashed tomato, pepper and walnuts flavored with special seasoning.

Wheat bulgur balls macerated with spices and seasoning.

Sour yogurt with spicy peppers.

Grape leaves stuffed with rice and served with sour cherry sauce.

Fresh green beans cooked in olive oil and special seasoning – served cold.

All cold starter platter suitable for 2.

Gauda cheese, spiced basket cheese, aged kashar cheese, Ezine cheese, smoked. Circassian cheese, walnut basket cheese, seasonal greens, dried fruits.

Tomato, cucumber, parsley, bell pepper, fried white cheese, served with salad dressing.

Seasonal greens, avocado, beetroot, pumpkin seeds, served with salad dressing.

Seasonal greens, quinoa, apple, orange, and special salad dressing.

Grilled chicken pieces, seasonal greens, shredded parmesan, and special salad dressing.

Fried zucchini with sour yogurt

Hot fried pastry with eggplant, red pepper and cheese.

Hot fried pastry with Ezine cheese served with honey topping.

Local fried minced veal meat and potato.

Fried chicken meat nuggets.

With cajun spices

Chopped tomato, pepper, and mild spices served in a hot casserole.

Chickpeas cooked in a pot with tomato sauce, spices, and served with rice.

Chicken fried with chili sauce and sesame seeds.

Quail grilled with special seasoning and chili sauce, served with rice and raisins.

Seasoned veal meatballs with a tomato sauce, served in a hot casserole.

Slow-cooked lamb in a pottery, with tomato, pepper, onion, garlic, and eggplant.

Slow-cooked roasted lamb served with mashed eggplant.

Slow-cooked roasted veal cheek meat with walnuts, almonds, and special sauce. Served with spinach and mushroom garnish.

Slow-cooked beef ribs in a tandoori style.

Local noodles served with pumpkin seeds and optional spicy sauce and cheese.

Traditional Turkish ravioli stuffed with seasoned ground meat, served with garlic yogurt and tomato sauce.

Local dried gs and apricots cooked in grape molasses.

Pumpkin, candied and flavored with grape molasses, tahini, and Turkish fairy floss.

Baklava with pistachios, served with ice cream.

Cappadocian aside dessert made from flour with grape molasses and ice cream.

Vanilla, strawberry, and dark chocolate ice cream, served with ground pistachios.

Mixed dessert plate with aside dessert, pumpkin dessert, apricot, and fig desserts.