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Soup of the Day
STARTERS

Pumpkin Seeds Humus
Mashed chickpeas and pumpkin seeds flavored with tahini, garlic, and special seasoning.

Spicy Bulgur Çiğ Köfte
Wheat bulgur balls macerated with spices and seasoning.

Sour Yogurt with Spicy Peppers
Sour yogurt with spicy peppers.
Bezirghani
Dry onion, garlic, sun-dried tomatoes, dried peppers, parsley, walnuts, and cumin.
Cappadocian Spicy Blend
Tomatoes, green village peppers, red kapia peppers, dry onion, parsley, olive oil, pomegranate molasses, and spices.
Olive Oil Braised Celeriac
Fresh celeriac, shallots, carrots, orange, olive oil, and lemon.

All-in-one Starter Platter
All cold starter platter suitable for 2.

Gourmet Cheese Platter
Gauda cheese, spiced basket cheese, aged kashar cheese, Ezine cheese, smoked. Circassian cheese, walnut basket cheese, seasonal greens, dried fruits.
SALADS

Sheppard’s Salad
Tomato, cucumber, parsley, bell pepper, fried white cheese, served with salad dressing.
Avocado Chickpea Salad
Seasonal greens, avocado, chickpea, pumpkin seeds, served with salad dressing.
Special Hezen Salad
Seasonal greens, tomatoes, dried gs, dried apricots, walnuts, tulum cheese, special sauce.
HOT APPETIZERS
Cauliflower Fries
Fried cauliflower, egg, served with yogurt and garlic.

Eggplant Börek
Hot fried pastry with eggplant, red pepper and cheese.

Honey Ezine Börek
Hot fried pastry with Ezine cheese served with honey topping.

Fried Local Meatballs
Local fried minced veal meat and potato.
HOT SNACKS

Chicken Nuggets
Fried chicken meat nuggets.

Potato Fries
With cajun spices
VEGETARIAN COURSES

Vegetables in Hot Casserole
Chopped tomato, pepper, and mild spices served in a hot casserole.
Fried Lentil Patties
Green lentils, onion, parsley, salt, black pepper, served with carrot purée.
MAIN COURSES

Spicy Chili Sesame Chicken
Chicken fried with chili sauce and sesame seeds.
Honey Glazed Chicken Sauteed
Chicken chops, onion, raisins, dried apricots, butter, honey, cinnamon stick.

Meatballs Casserole
Seasoned veal meatballs with a tomato sauce, served in a hot casserole.

Lamb Pottery Kebab
Slow-cooked lamb in a pottery, with tomato, pepper, onion, garlic, and eggplant.

Roasted Lamb
Slow-cooked roasted lamb served with mashed eggplant.
Chef’s Stuffed Delights Feast
Stuffed dried peppers, stuffed dried eggplants, stuffed onions with minced beef, rice, tomato and pepper paste, served with spicy seasonings.

Beef Ribs
Slow-cooked beef ribs in a tandoori style.
CAPPADOCIA PASTA
Vegetable Orzo Risotto
Orzo pasta, mushrooms, carrots, dry onion, garlic, salt, black pepper
Traditional Göktürk Dumplings
Handmade dumplings filled with meat.
DESSERTS

Dried Fig and Apricots / Kuru İncir ve Kayısı Tatlısı
Local dried gs and apricots cooked in grape molasses.
Chef’s Special Fig Pudding
Dried gs, milk, shredded kadaif pastry, pistachio lling, and chocolate brittle.
Spicy Chili Chocolate Rice Pudding
Spicy dark chocolate, rice, and milk.
Fried Ice Cream
Vanilla ice cream coated in cornakes, served with pistachios and chocolate sauce.
Ice Cream
Vanilla, strawberry, and dark chocolate ice cream, served with ground pistachios.
Fruit Plate
Seasonal fruits.