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Soup of the Day

STARTERS

Pumpkin Seeds Humus

Mashed chickpeas and pumpkin seeds flavored with tahini, garlic, and special seasoning.

Spicy Bulgur Çiğ Köfte

Wheat bulgur balls macerated with spices and seasoning.

Sour Yogurt with Spicy Peppers

Sour yogurt with spicy peppers.

Bezirghani

Dry onion, garlic, sun-dried tomatoes, dried peppers, parsley, walnuts, and cumin.

Cappadocian Spicy Blend

Tomatoes, green village peppers, red kapia peppers, dry onion, parsley, olive oil, pomegranate molasses, and spices.

Olive Oil Braised Celeriac

Fresh celeriac, shallots, carrots, orange, olive oil, and lemon.

All-in-one Starter Platter

All cold starter platter suitable for 2.

Gourmet Cheese Platter

Gauda cheese, spiced basket cheese, aged kashar cheese, Ezine cheese, smoked. Circassian cheese, walnut basket cheese, seasonal greens, dried fruits.

SALADS

Sheppard’s Salad

Tomato, cucumber, parsley, bell pepper, fried white cheese, served with salad dressing.

Avocado Chickpea Salad

Seasonal greens, avocado, chickpea, pumpkin seeds, served with salad dressing.

Special Hezen Salad

Seasonal greens, tomatoes, dried gs, dried apricots, walnuts, tulum cheese, special sauce.

HOT APPETIZERS

Cauliflower Fries

Fried cauliflower, egg, served with yogurt and garlic.

Eggplant Börek

Hot fried pastry with eggplant, red pepper and cheese.

Honey Ezine Börek

Hot fried pastry with Ezine cheese served with honey topping.

Fried Local Meatballs

Local fried minced veal meat and potato.

HOT SNACKS

Chicken Nuggets

Fried chicken meat nuggets.

Potato Fries

With cajun spices

VEGETARIAN COURSES

Vegetables in Hot Casserole

Chopped tomato, pepper, and mild spices served in a hot casserole.

Fried Lentil Patties

Green lentils, onion, parsley, salt, black pepper, served with carrot purée.

MAIN COURSES

Spicy Chili Sesame Chicken

Chicken fried with chili sauce and sesame seeds.

Honey Glazed Chicken Sauteed

Chicken chops, onion, raisins, dried apricots, butter, honey, cinnamon stick.

Meatballs Casserole

Seasoned veal meatballs with a tomato sauce, served in a hot casserole.

Lamb Pottery Kebab

Slow-cooked lamb in a pottery, with tomato, pepper, onion, garlic, and eggplant.

Roasted Lamb

Slow-cooked roasted lamb served with mashed eggplant.

Chef’s Stuffed Delights Feast

Stuffed dried peppers, stuffed dried eggplants, stuffed onions with minced beef, rice, tomato and pepper paste, served with spicy seasonings.

Beef Ribs

Slow-cooked beef ribs in a tandoori style.

CAPPADOCIA PASTA

Vegetable Orzo Risotto

Orzo pasta, mushrooms, carrots, dry onion, garlic, salt, black pepper

Traditional Göktürk Dumplings

Handmade dumplings filled with meat.

DESSERTS

Dried Fig and Apricots / Kuru İncir ve Kayısı Tatlısı

Local dried gs and apricots cooked in grape molasses.

Chef’s Special Fig Pudding

Dried gs, milk, shredded kadaif pastry, pistachio lling, and chocolate brittle.

Spicy Chili Chocolate Rice Pudding

Spicy dark chocolate, rice, and milk.

Fried Ice Cream

Vanilla ice cream coated in cornakes, served with pistachios and chocolate sauce.

Ice Cream

Vanilla, strawberry, and dark chocolate ice cream, served with ground pistachios.

Fruit Plate

Seasonal fruits.